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SMC solutions for brewery industry

We brew solutions

Bryggeprocessen er ret kompleks, det kræver mere end blot bryggeteknikker at producere en god øl. Brancheerfaring og indgående kendskab til strukturer og processer i et bryggeri er lige så vigtigt.

SMC er opmærksom på kravene fra denne industri, og derfor kan du regne med vores team af uddannede eksperter. Vi kan hjælpe dig med løsninger og fordele for alle dele af brygge- og pakkeprocessen, såsom at øge oppetiden med produkter, der passer til formålet, optimere energiforbruget, reducere CO2-udledningen og reducere dine driftsomkostninger.

Storage, process and mixing

With an appropriate monitoring solution, all the variables such as fluid and air pressure and flow rate, tank temperature control, valve positioning and leaks can be under control at any time, making it possible to detect any anomaly beforehand and fix the problems prior to any failure.

Storage, process and mixing

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Filling

It is essential to monitor the fluid pressure and flow. This way, it’s possible to avoid pressure drops from the air filter, as well as controlling changes due to leaks or a process out of limits. The control of these parameters has a direct impact on the final quality of the product and overall machine efficiency.

Filling

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Pasteuriser

To guarantee the product meets the appropriate food safety standards, process parameters such as fluid flow, pressure and temperature must be under control. Process limits, leaks, and changes at critical points of the process must be targeted and monitored with suitable equipment.

Pasteuriser

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Labelling

For consistent labelling, it is necessary to consider air pressure and flow, as well as the maintenance of any ioniser nozzles. If we have these parameters under control, we can monitor for labelling problems at an early stage before any errors occur.

Labelling

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Case packing and conveying

By monitoring air pressure and flow to avoid restriction and leaks, or checking the nozzles of the static ionizer, you can continue without unplanned stoppages and increase uptime

Case packing and conveying

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De-palletising and palletising

With the correct monitoring of the parameters, we can detect errors such as loss of vacuum due to pad wear and blocked filters, pressure drops derived from filter air starvation, variations in air consumption due to leaks, and actuator position errors.

De-palletising and palletising

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"Overall Equipment Efficiency (OEE) og Condition Based Maintenance (CBM) er afgørende omkostningsbesparende metoder for bryggeriindustrien. SMC tilbyder specifikke IO-Link-kompatible komponenter og tjenester, som er tilpasset Industri 4.0 for at understøtte vores kunders mål”.

Gary Brown | Industry Manager, Brewery - Europe

Relateret information omkring bryggeriindustrien

Oplev vores produktsortiment til bryggeriindustriens specifikke behov

Process & brewing

Filling & rinsing

Coding & labelling

Conveying & packaging

Case packing & palletizing