In the bakery processes, the stages of storage and weighing play a fundamental role in ensuring the precision and quality of the final culinary creation. Effective storage practices safeguard the integrity of ingredients, preserving their freshness and enhancing overall product quality. Simultaneously, meticulous weighing procedures contribute to the precision required for successful recipe execution.

Combining the ingredients initiates the chemical process of baking, encompassing the combination and hydration of dry components, incorporation of air, and the development of gluten to achieve optimal dough-handling characteristics. Precise measurements and control are applied to the mixing time, energy input, and dough temperature.