Apart from the solutions provided above for the different parts of the process analysed, SMC offers other products that could help achieve the final quality of the baked goods.
VFN2#20N Series
Ensure longer lifetime thanks to the standardized connection
JSY5000-H Series
Reduce liquid accumulation allowing thorough wash-down with IP69K enclosure
PF3A#H Series
Use a single product to detect leaks and make sure air consumption is visible
PSE200A Series
Monitor the parameters of up to 4 sensors
IDG-D Series
Reduce energy costs when drying compressed air
HRS Series
Improve the performance and reliability of your machine thanks to efficient temperature stability of dough mix prior to baking
Designed for hygiene management in accordance with HACCP and other standards