Actuators
Opće informacije o proizvodima
Istaknuti konfiguratori i alati
Industrijsko održavanje
International training
eShop
SMC newsletter
Industrija guma
Priprema zraka
Example
Pomoć i podrška
Priručnici i preuzimanja
Resursi
Upoznajte SMC
Održivost i odgovornost
Chocolate industry
SMC, the world leader in pneumatic automation systems, has a trusted partnership with confectionary and chocolate producers and their machine builders. This means we work not only in harmony with the machine builder’s needs for the process sector, but also with the final chocolate producing companies ready to process the cocoa beans and to deliver the final chocolate products.
The key aspects of the process such as viscosity, temperature and line-process speed are the factors to be taken care of, so as to guarantee the excellence of the final product. Controlling and monitoring these parameters will help not only in reducing machine downtime and unplanned stoppages, but also identifying optimum process conditions, leading to improved productivity and premium quality chocolate products.
By Paolo Tornavacca, Client Group Manager, SMC Italia
MARCH 2022 Refining is arguably the most important process in chocolate production as it determines the consistency and texture of the final product. We know from experience that only by using high-quality, high-performance industrial control and automation solutions, backed up with global support on a local level, will builders of chocolate refining machinery succeed in gaining market share.
Read more
By Wim de Vos, Sales Engineer, SMC Belgium
MARCH 2022 The class-leading service and breadth of products available from SMC is helping a leading machine builder to maintain and extend its prominent position in a highly competitive global market. HACOS designs, produces and installs high-quality chocolate manufacturing machines that spur the development and growth of every size of chocolatier, from artisans to large industrial producers. The company builds from small to very large machines that cover all chocolate manufacturing processes, necessitating the use of a high-calibre technology partner with a proven track record in industrial control and automation.
By Karl-Heinz Ursch, Senior Sales Expert, SMC Austria
MARCH 2022 One of the world’s leading manufacturers of premium baking ovens for the large-scale industrial production of wafers is using SMC air-blow technology to reduce the energy required for a key cleaning process. In this article we set out the solutions and products that turned this ambition into a reality.